117719 Found.
9 oz. USDA Choice center-cut tenderloin. Served with the vegetable of the day and garlic mashed potatoes
Shrimp or sea scallops coated with Italian breadcrumbs, grilled and topped with lemon butter sauce
Lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce
A rich fudge brownie brushed with kahlua, with chocolate mousse, fresh whipped cream and homemade chocolate sauce
Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myers�s rum and chocolate shavings
Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Delicious, guilt-free mini-desserts, made fresh daily: Dessert Rosa � Chocolate Coconut Mousse � Seasonal Bacino