117719 Found.
Served scrambled or over-hard with a biscuit, butter and jelly. Add a half order of bacon or sausage for an additional charge
Three pancakes, made from scratch and topped with real butter. Served with a bottle of 100% pure natural syrup, warmed
Three buttermilk pancakes loaded with pecans and served with real butter and a warm bottle of 100% pure natural syrup
Three buttermilk pancakes loaded with wild maine blueberries. Served up with our wild maine blueberry syrup
Four slices of our own sourdough bread regular or whole-wheat dipped in egg grilled to perfection. Served with any fruit topping or 100% pure natural syrup
Two slices of sourdough bread grilled with an egg in the middle of each, cooked to order and served with smoked sausage patties, turkey sausage patties or thick-sliced bacon and choice of fried apples or hashbrown casserole
Three buttermilk pancakes served with choice of golden delicious apples, marion blackberry, sweet peach or montmorency cherry toppings. Topped with real whipped cream
Four slices of our own sourdough french toast and two eggs cooked to order with choice of any fruit topping or 100% pure natural syrup. Served with smoked sausage patties, turkey sausage patties or thick-sliced bacon
Three buttermilk pancakes and two eggs cooked to order with choice of any fruit topping or 100% pure natural syrup. Served with smoked sausage patties, turkey sausage patties or thick-sliced bacon
$14.00
As created by giuseppe cipriani at harry�s bar in venice in the 1950�s thinly sliced piemontese tenderloin with a classic sauce
$18.00
From the water buffaloes of the cilento national park in southern campania roasted peppers, grilled asparagus, and organic olive oil from marche
$18.00
Ahi tuna carpaccio, arugula, lemon, dijon mustard, and olio nuovo
$19.00
As served in la barca ristorante in forte dei marmi, tuscany ahi tuna carpaccio, prawn carpaccio, lemon, dijon mustard, and olio nuovo
$20.00
From our dear friend cristiano creminelli. the most prized italian style salumi. a speciality from parma but made locally in salt lake city. the heart of the ham cured in humid cellars for fifteen months made by the best maestro salumiere in the u.s.
$14.00
All made locally in slc by our dear friend cristiano creminelli mountain lardo, speck, salame finocchiona, umbrian salami
$18.00
Hand chopped piemontese beef tartar, olio nuovo, and seasonal white truffles
$20.00
Crispy fried prawns, calamari, soft shell crab, salsa verde, and lemon
$23.00
Green asparagus, hen�s egg cooked at 63�C, seasonal truffle, parmesan foam, speck