117719 Found.
$8.00
Made fresh daily. Served with kalamata olives, feta, carrots, celery and house made flat bread. Vegetarian.
$8.00
Spicy house favorite. Served with house made flat bread. Vegetarian.
$8.00
Slow roasted tomatoes over toasted Parmesan crostinis topped with fresh basil. Vegetarian.
$8.00
Truffle insulted french fries topped with Parmesan, served with chipotle aoili, barbecue and catsup. Vegetarian.
$7.00
Served with freshly made pomodoro sauce. Vegetarian.
$8.00
Served with pickled asparagus, carrots, celery and choice of ranch or blue cheese.
$3.00
- $5.00
Creamy tomato with a hint of coconut served with a bread stick. Vegetarian.
$9.00
Mixed greens, grape tomatoes, seasonal fruit and candied nuts wrapped in cucumber. Served with tarragon agave vinaigrette. Vegetarian.
$13.00
8 oz. rib eye over romaine tossed with specialty house made Caesar.
$9.00
Fresh mozzarella, basil, tomato and arugula served with balsamic vinaigrette. Vegetarian.
$11.00
Quinoa, feta, red onion and grape tomatoes over a bed of baby arugula served with a tarragon agave vinaigrette. Vegetarian.
$9.00
Grilled chicken breast with arugula pesto, roasted red peppers and Havarti cheese. Served with your choice of side.
$9.00
1/2 lb. patty infused with truffle oil topped with lettuce, tomatoes and onions. Served with your choice of side.
$9.00
Slow roasted pulled pork marinated in chef's original BBQ sauce topped with an aoili coleslaw. Served with your choice of side.
$9.00
Truffle infused patty served with melted goat and feta cheese mixed greens, tomato, onion and arugula pesto. Served with your choice of side.
$11.00
Sauteed portobello and caramelized onions over a 1/2 lb. truffle infused patty with mixed greens and chipotle aioli.
$8.00
Grilled portobello, mixed greens, cucumber, tomato tapenade, walnut pate and goat cheese on focaccia. Served with your choice of side. Vegetarian.
$8.00
Hummus, spinach, peppers, red onions and avocado with a balsamic reduction on house focaccia. Served with your choice of side. Vegetarian.