117719 Found.
just baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses
tender, seared filet mignon paired with caramelized onions, jack, cheddar and bleu cheeses � all on top of garlic butter-brushed, grilled flatbread
crispy Idaho potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions
made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chefmade tartar sauce and a wedge of lemon
plump prawns prepared daily by our chefs. Served chilled with our own chef-made atomic horseradish cocktail sauce
freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip