117719 Found.
$100.00
i want steak salad, pork salad, burritos, to feed 50 people
$100.00
i just want good chinese food from any restaruant to feed 100 people for lunch
$5.99
A heaping amount of golden brown steak fries topped with
melted cheddar cheese and bacon.
$12.99
Salad greens drizzled with Italian dressing,
topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions,
tomatoes and croutons, and served with a side of creamy Bleu Cheese
Succulent shrimp, grilled zucchini and pomodoro sauce on a bed of steaming linguine noodles tossed in a citrus scampi sauce. Sprinkled with our Parmesan cheese blend and torn basil.
A juicy 7 oz. or 9 oz. sirloin & grilled sweet Vidalia® onion is finished with sweet & spicy Hawaiian BBQ sauce and served with steamed garlicky spinach and crispy smashed potatoes.
Prepare for a feast of refreshing flavors. Arugula and romaine lettuces are tossed with sliced strawberries and zesty chili lime vinaigrette, then layered with slices of grilled chicken breast and chunks of creamy avocado.
480 CALORIES
Fire-grilled chicken breast gets a topping of avocado relish and is served with white rice. We’ve loaded this dish with avocado, pineapple, peppers, onions, sliced zucchini, cucumbers and more.
440 CALORIES
Chipotle lime shrimp and grilled chicken in a cilantro lime glaze, then served over a flavorful combo of Mexican rice, white queso, corn and black beans. Topped with fresh avocado, cilantro and lime.
Zesty grilled chicken stuffed in crispy wonton shells and topped with crunchy slaw and cilantro.
$12.99
A juicy 7 oz. sirloin & grilled sweet Vidalia® onion is finished with sweet & spicy Hawaiian BBQ sauce and served with steamed garlicky spinach and crispy smashed potatoes.
$12.99
Our chefs start by grilling 7 oz. of thick, juicy sirloin and placing it over a mound of crispy red potatoes and a vegetable primavera blend, then drizzle it in citrus lime sauce and sprinkle it with freshly chopped cilantro and lime juice.
$12.99
Our chunky Roma pepper relish is piled over our 7 oz. sirloin. Served with red potatoes and a grilled Portobello mushroom cap stuffed with a creamy white wine artichoke cheese spread.
$13.99
We start by grilling two 4 oz. sirloin steaks, flavored with blackened seasoning, garlic and thyme. They’re served with a delicious mountain of garlic mashed potatoes and topped with red peppers, mushrooms & onions caramelized in the flames of bourbon whisky.