117719 Found.
$9.50
Fresh-slipped spinach, strawberries, pecans, and chicken tossed in our sweet poppyseed dressing and topped with gorgonzola
$9.50
Fresh mixed greens tossed in our asian-sesame dressing and topped with grilled chicken, mandarin oranges, tomatoes, wontons and sliced almonds
$9.50
Romaine blend in ancho chile ranch with blackened chicken, roasted corn, black beans, tomatoes and crunchy tortilla strips
$9.95
Baby greens with warm steak slices, gorgonzola, roasted tomatoes, onion rings and balsamic reduction. Served with blue cheese vinaigrette
$8.00
Grilled chicken breast, lettuce, tomatoes, crunchy almonds, and fried wontons with our asian-sesame dressing.
$5.50
Kids 12 & under only -- includes 1 kids side, roll & a drink
$8.00
Crispy chicken with sweet & spicy buffalo sauce, cheddar cheese, bacon crumbles, lettuce, tomatoes, and ranch dressing
$8.50
Blackened salmon pieces, spinach, tomatoes, and onions, with avacado mayonnaise.
$7.50
Fire-grilled sliced portabella mushroom and zucchini spears with mixed greens, roasted tomatoes, red onion and our house balsamic vinaigrette.
$9.95
Chicken, artichoke hearts, roasted tomatoes, kalamata olives, and roasted pine nuts sauteed in garlic-olive oil and tossed with penne pasta, topped with feta cheese
$8.95
Corn tortillas stuffed with sauteed mahi-mahi, pico de gallo, chopped cabbage and topped with ancho chile ranch and served with mexican rice and lime wedges
$11.95
Deep-fried in our parmesan beer batter, bistro fries, and tartar sauce
$8.95
Three-cheese tortellini in our fresh creamy pesto sauce and topped with roma tomatoes
$10.95
Fresh Atlantic salmon grilled and glazed with a honey-dijon sauce. Served with seasonal vegetables.
$10.50
Grilled chicken breast smothered in a creamy sauce with mushrooms and artichoke hearts. Served with seasonal vegetables.
$8.95
Corn tortillas with grilled steak, pico de gallo and tomatillo salsa. Served with mexican rice and lime wedges
$7.95
Portabella mushrooms, cabbage, pico de gallo and tomatillo salsa in corn tortillas. Served with mexican rice and lime wedges