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$8.95
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
$8.95
Vegetarian version of our signature appetizer with wok-seared tofu
Drizzled with a light chili sauce, served steamed or pan-fried
Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce
Hand-rolled with marinated pork and vegetables, with Chang’s sweet & sour mustard sauce
$9.95
Sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips
$9.95
Tempura-battered, tossed in a light, spicy sriracha aioli
$6.95
Tempura-battered with our signature spicy dipping sauce
$4.95
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt
$6.95
Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce
$8.95
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce
$9.95
Sliced sushi-grade Ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad
$9.95
Slow-braised and dry rubbed with Chang’s five-spice seasoning
$7.95
Rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce
$9.95
Slow-braised and wok-seared with a tangy Asian barbecue sauce
$8.95
Rolled-to-order sushi-grade Ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg
Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts
$7.95
Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. Made fresh to order