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Our amazing sticky fingers aka: boneless wings slathered in either our original amazing sauce, or any of our other signature sauces. Served with endless steak fries, slaw and cora's baked beans
Choose any two of the following: sticky fingers, wings, ribs, or 1/4 BBQ chicken. Served with endless steak fries, slaw and baked beans
Two hand breaded chicken breasts covered with sauteed mushrooms. Served with mashed potatoes, country gravy and house veggies
Half a chicken almost two pounds, grilled to perfection over an open flame while being basted with our special double saucing method. savory and juicy, chicken just can't get better than this served with endless steak fries, slaw and cora's baked beans.
Southern-style chicken breasts, pan fried with a hint of crunchy maple, served with nellie's famous waffle tower.
Grilled chicken nestled under a bead of jack and cheddar, saut�ed mushrooms, onions, bacon and island teriyaki sauce. Served with mashed potatoes & house veggies.
A half rack of ribs, half BBQ Chicken and sticky fingers, with all the sides. Served with endless steak fries, slaw and cora's baked beans.
Our house specialty a unique combination of spicy and sweet that will make you swear that you've gone to heaven. original amazing sauce makes almost everything better - from wings & fingers to ribs, chicken, and burgers
Winger's own teriyaki sauce with a hint of the pacific islands. Great with chicken, burgers, and beef
Moderately spicy & hot, this is our classic buffalo sauce this is always great on wings & chicken
Our unique bootleg BBQ sauce has a bold, smoky & tangy flavor. Slightly sweet, it also works great on our menu like ribs, burgers, & chicken. We double baste our ribs with both original amazing sauce & bootleg BBQ
A seasoned and grilled chicken breast, marinated in pesto over penne pasta and topped with our marinara sauce. Served with house veggies
Pan seared and blackened mahi-mahi, served atop a bed of roman, with feta cheese, tomatoes, onions, black olives, and our balsamic vinaigrette dressing
Pan seared and blackened mahi-mahi, served atop a bed of romaine, with feta cheese, tomatoes, onions, black olives, and balsamic vinaigrette dressing
Grilled steak skewers, marinated and seasoned to perfection. Served with a generous portion of our house veggies.
Parmesan crusted chicken on a bed of penne pasta and alfredo cream sauce. topped off with a marinara sauce & fresh parmesan cheese. Toasted garlic bread on the side