287 Found.
$22.95
chef's choice (your choice is market price) (advanced)
$24.95
slightly seared spicy tuna, served on marinated cucumbers, seaweed, kaiware, green onion and daikon radish, drizzled with a spicy thai sauce and ponzu flying fish eggs. (intermediate)
$14.95
black Angus top sirloin beef sashimi, kaiware, slightly seared green onions, spicy, sliced thin and served with daikon radish and cucumbers, then drizzled with a spicy, thai sauce and ponzu. (advanced)
$14.95
thinly sliced whitefish with wasabi vinaigrette sauce. (intermediate)
$11.95
seared sashimi grade tuna, avocado, and jalapeno pepper served over bed of mixed greens with wasabi vinaigrette.
$10.95
served with mixed greens and honey-sesame vinaigrette dressing
$11.95
marinated and flash fried thinly sliced rib-eye, crushed peanuts served over mixed greens with Thai style vinaigrette
$5.95
mixed greens with a honey sesame vinaigrette.
$9.95
korean style grilled beef with pinenuts and bell peppers
$16.95
six shrimp deep fried in a light crispy batter
$17.95
salmon, shrimp, squid, and scallops deep fried in a light crispy batter
$16.95
bite size pieces of chicken wrapped in mint leaves with pickled plum deep fried in a light crispy batter
$22.95
black angus new york steak with sauteed mushrooms and teriyaki sauce.
$16.95
thinly sliced top sirloin pan fried with fresh mushrooms and ginger, glazed with teriyaki sauce.
$15.95
bite size pieces of chicken glazed with teriyaki sauce and sprinkled with sesame seeds
$16.95
salmon steak broiled over an open flame and basted with teriyaki sauce
$12.95
crispy tofu glazed with sweet teriyaki and fresh ginger
$17.95
pork baby back ribs broiled over an open flame and basted with teriyaki sauce
$13.95
shrimp tempura inside, layered with crab salad, tuna and avocado on top, drizzled with sweet eel sauce and sesame seeds. (intermediate)
$13.95
tuna, yellowtail, salmon, and shrimp inside, tuna tartar, avocado and spicy oil on top. (intermediate)