1804 Found.
$21.95
lolipop pork chop, rotisserie roasted, with a hearty portabello and oyster mushroom ragout.
$24.95
hand rubbed with peppercorns, thyme, brown sugar and kosher salt, slowly rotisserie roasted. served with fresh horseradish and traditional au-jus.
$20.95
baby back pork ribs, rubbed with a jamaican jerk spice. slowly rotisserie roasted and brushed with our brewhouse bbq sauce.
$18.95
stuffed with fresh herbs, garlic and lemon, slowly rotisserie roasted.
$36.95
three peppercorn rubbed prime rib and a half pound of norton sound red king crab.
$16.95
alderwood grilled chicken, portobello and crimini mushrooms with roasted peppers and spinach, tossed in garlic cream with candied pecans.
$16.95
pan seared chicken, andoullie sausage, warm water shrimp, tossed with a spicy mamou sauce.
$13.95
hearts of romaine, spent grain crouton, shaved arrezzio parmesan, mounded with cold water shrimp and alder smoked king salmon.
$12.50
spinach and asian greens, tossed with white wine balsamic vinaigrette, oranges, strawberry, mango, feta and crisp wontons. topped with an oven warmed cajun duck breast.
$10.95
alderwood grilled alaskan salmon, pepper bacon, beef steak tomato, romaine hearts, basil aioli on housemade focaccia bread..
$6.50
classic apple and currant bread pudding, wood oven roasted. topped with caramelized pecans and yukon jack sauce.
$6.50
flourless chocolate and cherry torte, espresso spiked ghirardelli sauce, bailey's aglaise, almond florentine cookie and a spoonful of vanilla ice cream.
$5.95
chocolate cookie crust, creamy peanut butter center and chocolate genache topped with homemade peanut brittle.
$5.25
traditional vanilla custard, candied sugar top and fresh strawberries.
$5.50
lemoncello brushed sponge cake, layered with summer fruits and a champagne white chocolate mousse. decadent and refreshing.