905 Found.
tender, seared filet mignon paired with caramelized onions, jack, cheddar and bleu cheeses � all on top of garlic butter-brushed, grilled flatbread
crispy Idaho potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions
made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chefmade tartar sauce and a wedge of lemon
plump prawns prepared daily by our chefs. Served chilled with our own chef-made atomic horseradish cocktail sauce
freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip
hand-breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown. Served with a dipping duo of buttermilk ranch dressing and smoky-molasses bbq sauce
hand-breaded with seasoned panko breadcrumbs and lightly fried to a crispy golden brown. Spicy buffalo-style: Tossed in kickin� buffalo sauce and served with creamy bleu cheese dressing for dipping
everyone�s favorites all in one spot. Shrimp cocktail with our own chef-made atomic horseradish cocktail sauce, Crispy garlic-pepper zucchini, loaded idaho potato skins and buffalo chicken tenders
a bed of whole leaf spinach tossed in a tangy raspberry vinaigrette, topped with chopped egg, fresh avocado, ripe red tomatoes, crispy bacon and candied walnuts
all-natural black angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles
crispy romaine with a generous sprinkling of parmesan cheese and crunchy croutons all tossed in our creamy caesar dressing. Topped with a sliced chicken breast hotoff-the-grill
plump, grilled shrimp, fresh vegetables and tender penne pasta tossed in a creamy alfredo sauce