113018 Found.
$18.00
From the water buffaloes of the cilento national park in southern campania roasted peppers, grilled asparagus, and organic olive oil from marche
$18.00
Ahi tuna carpaccio, arugula, lemon, dijon mustard, and olio nuovo
$19.00
As served in la barca ristorante in forte dei marmi, tuscany ahi tuna carpaccio, prawn carpaccio, lemon, dijon mustard, and olio nuovo
$20.00
From our dear friend cristiano creminelli. the most prized italian style salumi. a speciality from parma but made locally in salt lake city. the heart of the ham cured in humid cellars for fifteen months made by the best maestro salumiere in the u.s.
$14.00
All made locally in slc by our dear friend cristiano creminelli mountain lardo, speck, salame finocchiona, umbrian salami
$18.00
Hand chopped piemontese beef tartar, olio nuovo, and seasonal white truffles
$20.00
Crispy fried prawns, calamari, soft shell crab, salsa verde, and lemon
$23.00
Green asparagus, hen�s egg cooked at 63�C, seasonal truffle, parmesan foam, speck
$14.00
Mixed greens, oven dried pears, shaved fennel, candied pecanc, chives, and gorgonzola bites and dressing
$12.00
Seasonal greens, tomatoes, toasted pine nuts, celeriac crisps, with balsamico di modena dressing. Add grilled tomino (cow and goat milk cheese) or San Daniele Ham $4. Add seared sea scallops $7.
$12.00
Farmers soup from lucca broad beans, asparagus, green peas, pancetta, and seasonal mushrooms
$24.00
Please allow twenty minutes for preparation carnaroli rice with raschera cheese, roasted piemontese beef gravy
$24.00
Gualtiero marchesi�s signature dish please allow twenty minutes for preparation saffron risotto with edible gold leaf
$20.00
Sliced egg plant layered with fresh mozzarella, san marzano tomato sauce, basil