113018 Found.
$16.00
Mixed greens with grilled chicken breast, avocado, tomato-black bean-corn salsa, queso fresco, tortilla strips, and cilantro vinaigrette.
$15.00
Arugula and greens, aromatic beets, oranges, goat cheese, almonds, and citrus vinaigrette.
$27.00
Grilled chile-rubbed ribeye steak with port wine-blue cheese demiglace, shoestring onions, black beans, and rice.
$22.00
Marinated skirt steak or chicken breast with avocado, pico de gallo, queso fresco, tortillas, black beans, and rice.
$24.00
Honey-chile-lime glazed salmon fillet, with apricot and jicama salsa, rice, and black beans.
$19.00
Sauteed shrimp with avocado-lime sauce, cabbage, pico de gallo, black beans, and rice
$22.00
House-smoked, slow braised pork ribs with red chile ketchup barbeque sauce, roasted butternut squash, and black beans.
$17.00
Baked polenta with sauteed crimini and shiitake mushrooms, roasted poblano chiles, walnuts, goat cheese, fresh tomato sauce, and black beans
$18.00
Cavatappi pasta with grilled chicken breast, artichoke hearts, butternut squash, red onion, with rosemary cream sauce, parmesan cheese, and garlic bread.
$16.00
Slow braised pork, with guajillo chile and roasted tomato sauce, parmesan cheese, and garlic bread.
$13.00
Cavatappi pasta with fresh tomato garlic and basil sauce, parmesan cheese, and garlic bread
$18.00
Roasted sweet potato and masa tamales with pork carnitas or sauteed mushrooms, tomato-tomatillo salsa, queso fresco, and black beans.
$15.00
A spicy, green chile and pork stew topped with cheese, with flower tortillas, rice, and black beans.
$14.00
Anaheim chile stuffed with jack cheese, with tomato-green chili sauce, black beans, and rice.
$13.00
Pork carnitas, chicken, or beef burrito, fried, with tomatillo salsa, rice, and black beans.
Tacos (pork, chicken, or beef) or enchiladas (cheese, pork, chicken, or beef) with rice and black beans.