113018 Found.
Served sashimi style, with roasted red pepper aioli, avocado and toasted sesame seeds.
Wild pacific white shrimp, red onion, red pepper, cilantro, lime, red wine vinegar, garnished with sliced avocado and tortilla strips.
Char - broiled, served over steamed leeks, topped with crispy pancetta and finished with a plum wine butter sauce.
Oven roasted and sliced thin, finished with a dried cherry brandy demi - glace.
Char - broiled, served with a tomato - caper buerre blanc and toasted pine nuts.
Pan - seared, served with three sauteed wild pacific white shrimp, over basmati rice and finished with a lobster brandy bisque.
Pan - seared, served with three sauteed wild pacific white shrimp, over basmati rice and finished with a mild yellow curry sauce.
Pan - seared, served over steamed leeks and finished with a meyer lemon buerre blanc.