113018 Found.
$16.00
The most famous pasta dish from Italy penne with tomato sauce and calabrian chillies
$20.00
Crispy panchetta, egg yolk, parmigiano, and cracked black pepper
$28.00
The world�s best spaghetti vongole veraci clams, garlic, calabrian chillies and parsley
$18.00
Prociutto, seasonal mushrooms, and sweet peas in a sauce of cream and parmigiano
$24.00
Our handmade gnocchi choice of tomato and basil, gorgonzola and pesto, or goat cheese, pepper, and chives
$19.00
Handmade tagliolini with melted truffle butter and a 28-month aged parmigiano
$23.00
From the restaurant la pergola in rome chef hanz beck: housemade caneloni filled quatro formaggi style
$24.00
Handmade spinach and riccota ravioli with asparagus in a four cheese cream sauce
$28.00
Ravioli filled with lobster and eggplant, shrimp, and scallops in a lobster-butter sauce
$30.00
Lauca de santis� black and white housemade pasta with a scallop, shrimp, and calamari ragout and mascarpone-pepper mousse served in a prosecco butter sauce
$28.00
Squid ink pasta with shrimp, calamari and mussels, lobster, saffron glaze
$24.00
The mythical 1348 recipe from �Il decamerone ravioli filled with short rib, parmigiano, and porcini, prepared with butter and aged parmigiano
$33.00
Grilled yellow-fin tuna steak, pink pepper, arugula and potato crystal, black olive vinaigrette
$35.00
Roasted wild king salmon filet, oyster mushrooms, white wine, lemon, butter, garlic, and saffron
$38.00
Sauteed escolar in a lemon sauce served with spinach and tuscan style lentils
$39.00
Subject to market availability fresh sea bass, soft shell crab, and clams in a white wine, butter, and parsley sauce
$29.00
Chicken scallopine, olives, capers, white wine, tomatoes, and seasonal mushrooms
$35.00
Braised bone in short rib, lacquered with traditional balsamic vinegar of modena, with risotto parmigiano
$36.00
Scallopine of veal served in a white truffle fondue with oyster mushrooms
$39.00
Grilled pimontese new york strip served with sauteed seasonal mushrooms