113018 Found.
Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and Sriracha
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
Perfect as a light entr�e or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried
Thinly shaved brussel sprouts wok-charred with ginger, garlic, thai basil and fresh lemon zest
Wok-fired with sichuan preserves, onion, chili paste and garlic
A light and refreshing medley of tomato, cucumber and red onion
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
Decadent, rich chocolate cake served with fresh berries and raspberry sauce