3049 Found.
$15.99
Sautéed shrimp and scallops tossed with creamy fettuccine alfredo.
$15.99
10 oz filet seasoned with basil and extra-virgin olive oil. Served with pappardelle pasta tossed with garlic, broccoli and a fresh tomato sauce.
$15.49
Oven-baked white fish and shrimp with a white wine sauce. Served with garlic broccoli.
$16.99
Scallops, shrimp and delicate tilapia with spinach and mushrooms simmered in a light white wine and marinara-saffron broth.
$16.99
Salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli.
$11.99
Italian sausage, bell peppers and Italian cheeses with cavatappi pasta in our NEW spicy diavolo tomato sauce.
$16.99
Grilled marinated steak and chicken medallions brushed with a rosemary demi-glace, served with roasted asparagus and garlic parmesan mashed potatoes.
Steak prepared medium unless otherwise requested.
$15.99
Grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce
Steak prepared medium unless otherwise requested.
$19.99
6 oz premium center cut filet, grilled to perfection and topped with a creamy parmesan-alfredo crust. Served with sautéed Italian vegetables and roasted garlic.
$19.99
Grilled 12 oz choice center cut New York strip steak brushed with Italian herbs and extra-virgin olive oil. Served with garlic parmesan mashed potatoes.
$18.99
6 oz premium cut filet, seasoned with Italian herbs and grilled to perfection. Served with sautéed Italian vegetables and roasted garlic.
$9.99
Create a new Italian classic with your choice of pasta, homemade sauce and an optional addition of a topping of your choice!
$6.29
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
$6.29
Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate.
$6.29
Delicate white cake and lemon cream filling with a vanilla crumb topping.
$4.99
A generous portion of our fresh bread topped with a tasty blend of garlic and three melted cheeses served toasted with a side of marinara sauce.
$7.50
Bay shrimp, spinach and artichoke hearts sauteed with brandy, cream, fresh herbs and romano cheese. served au gratin with grilled bruschetta.
$5.50
A thick dipping sauce made from ripe olives, capers, garlic, olive oil and lemon juice, mixed with the perfect seasonings. served with grilled bruschetta.
$8.50
Chopped hearts of romaine tossed with blue cheese dressing, croutons and crisp bacon, served with diced roma tomatoes, avocados and garnished with blue cheese crumbles.
$10.75
Chicken breast strips atop crisp romaine lettuce tossed with classic caesar dressing, shredded romano cheese herb croutons, and roma tomatoes, without chicken $8.50.