3049 Found.
Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce
Coated with our Italian breadcrumbs, saut�ed and topped with pomodoro and mozzarella
Topped with goat cheese, sundried tomatoes and a basil lemon butter sauce
Basted with olive oil and herbs. Served with the vegetable of the day and garlic mashed potatoes
Baby back ribs braised in red wine with fresh herbs. Served with the vegetable of the day and garlic mashed potatoes
Stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce
9 oz. USDA Choice center-cut tenderloin. Served with the vegetable of the day and garlic mashed potatoes
Shrimp or sea scallops coated with Italian breadcrumbs, grilled and topped with lemon butter sauce
Lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce
A rich fudge brownie brushed with kahlua, with chocolate mousse, fresh whipped cream and homemade chocolate sauce
Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myers�s rum and chocolate shavings
Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Delicious, guilt-free mini-desserts, made fresh daily: Dessert Rosa � Chocolate Coconut Mousse � Seasonal Bacino