8065 Found.
$8.50
With grilled chicken, crispy turkey bacon, red grapes, candied pecans, and balsamic vinaigrette
$10.00
Crisp spring mix and arugula, creamy gorgonzola cheese, ripe cherry tomatoes, caramelized red onions and rosemary garlic vinaigrette
$8.50
With fresh roasted turkey, provolone, lemon herb smashed avocados, lemon pesto aioli, crisp lettuce, vine-ripened tomato, and sweet red onions on white or wheat ciabatta bread
$9.00
Grilled chicken breast, roasted Anaheim pepper, provolone cheese, fresh green leaf lettuce, tomatoes, and creamy house ranch dressing on wheat ciabatta bread
$8.00
Crispy turkey bacon, vine-ripened tomatoes, provolone, fresh lettuce dressed with Blue Lemon vinaigrette, and lemon pesto aioli on grilled sourdough bread
$8.00
Balsamic glazed grilled chicken, with sliced tomatoes, grilled onions, garlic, peppers and herbs, provolone cheese, and lemon pesto aioli on grill-pressed sourdough bread
$9.00
Perfect pulled beef, provolone, lettuce, tomato, and sweet red onion on white or wheat ciabatta bread
$9.00
With fontina cheese, fresh green leaf lettuce, sweet and sour red onions, and horseradish aioli on grilled ciabatta bread
$8.00
with provolone, crisp turkey bacon, lettuce, tomato,
sweet red onions, and house sauce on grilled white
or wheat ciabatta bread
$10.00
seared salmon with tomatoes, turkey bacon, sauce verte, and arugula, on grilled sourdough bread
$8.00
marinated artichokes and tomatoes with provolone
and lemon pesto aioli on grill-pressed sourdough bread
$10.00
Handmade ravioli with roasted red pepper cream sauce, herb emulsion, salsa fresca, and sautéed seasonal vegetables
$11.00
With fingerling potatoes, heirloom carrots, and house demi-glace
$14.00
With sauce verte, sautéed brussels sprouts, house vegetable rice, and grilled lemon
$11.50
Iron-seared natural chicken breast, topped with fire-roasted artichoke hearts and tomatoes, served with roasted fingerling potatoes, sautéed spinach, and roasted red pepper cream sauce
$12.00
Iron-seared shrimp, salmon, and cod with peppers and onions served with cabbage slaw, honey-chipotle citrus aioli, salsa fresca, and grilled tortillas, served fajita-style
$12.00
Ponzu glazed Ahi tuna served rare, with edamame wild rice, sautéed vegetables, and pickled white ginger
$13.00
Cooked medium, topped with herb butter, sautéed seasonal vegetables, roasted fingerling potatoes, and house demi-glace
$9.00
Sautéed with garlic, portobello mushrooms, sundried tomatoes, spinach, and lemon-pesto tossed with creamy alfredo sauce and drizzled with sweet balsamic glaze
$9.50
Classic hearty tomato sauce with tender ground veal, served on penne pasta with fresh parmesan cheese, herbs, and toasted ciabatta