1714 Found.
Eggplant tofu is a dish inspired by the sichuan province in central china prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce.
Mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Chow mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.
Fried rice is prepared with steamed rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions.
Mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.
Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Mug Root Beer, Lipton No Calorie Brisk Peach, Lipton Brisk Raspberry, Tropicana Lemonade, Diet Pepsi, Tropicana Fruit Punch, Tropicana Pink Lemonade, Sobe Lean.
Aquafina, Izze Sparkling Blackberry, Gatorade Lemon-Lime, Sobe Green Tea, Dole Apple Juice.
$1.49
Chicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
Chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.
$1.49
Veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions and chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
$1.49
Cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Crispy shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.
Hot & sour soup is a traditional chinese soup made with vegetable stock, eggs, tofu and button mushrooms.
Orange chicken is a dish inspired by the hunan province in south central china. It is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. Panda's very own executive chef andy brought this entree to life and it quickly became panda's most famous and beloved dish.
Sweetfire chicken breast features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of thailand.
String bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.
Kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. It is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.