4221 Found.
Choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp.
Sweet crabmeat in a parmesan cream sauce on a bed of linguini.
1 Pound, steamed and served with melted butter. Add 1/2 pound more $5.50.
Oven-roasted and served fluffed on the shell.
Fresh tilapia topped with a creamy blend of parmesan cheese and breadcrumbs, then baked crispy and golden. Served with fresh broccoli.
Prepared oven-broiled or golden-fried.
Spicy, tender chicken breast in a garlic parmesan cream sauce on a bed of linguini.
Bay scallops, garlic shrimp scampi and stuffed flounder.
A generous, golden-fried haddock fillet and fries. Served with tartar sauce and malt vinegar.
A split maine lobster tail and skewered shrimp and sea scallops with a buttery garlic finish, over wild rice pilaf.
Skewered sea scallops, shrimp and a tender chicken breast with a buttery garlic finish, over wild rice pilaf.
Wood-grilled fresh salmon and skewered shrimp, topped with a maple-cherry glaze. Served over wild rice pilaf.
Two skewers of wood-grilled jumbo shrimp finished with a buttery garlic sauce, over wild rice pilaf.
Skewered, wood-grilled shrimp and bacon-wrapped sea scallops with a sweet peach-bourbon bbq sauce, over crispy onion rings.
Our center-cut sirloin rubbed with peppercorn seasoning and a skewer of shrimp finished with a buttery garlic glaze. Served over home-style mashed potatoes.
A juicy 12 oz. Center-cut ny strip, lightly seasoned and grilled over a wood fire.
A lightly seasoned, wood-grilled 12 oz. Center-cut ny strip and our oven-roasted rock lobster tail.
Wood-grilled chicken breast with a sweet maple and cherry glaze, over wild rice pilaf. Add a skewer of maple-glazed shrimp $4.50 .
(Add petite shrimp for 1.25) or coleslaw. With the exception of pastas and quick catches, entrees also come with: your choice of fresh broccoli, home-style mashed potatoes, wild rice pilaf, baked potato or fries seasoned with sea salt.