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Glazed pecans cooked into two hearty wheat pancakes and topped with fresh banana slices. Served with two scrambled egg whites, two strips of turkey bacon and a side of warm syrup.
Seasoned red-skinned potatoes, fire-roasted peppers and onions, mushrooms and broccoli on a hot sizzlin' skillet topped with two egg whites scrambled with spinach and grape tomatoes. Served with a side of salsa. Add toast or warm tortillas for an additional charge.
A hearty bowl of oatmeal with fresh apples, dried cranberries, brown sugar and a little milk on the side. Served with two strips of turkey bacon and a side of seasonal fruit.
Grilled seasoned chicken breast, glazed pecans, apple slices and dried cranberries atop a bed of crisp spring mix. Served with balsamic vinaigrette and dinner bread. This salad is also available in a half size portion.
Veggie burger made from fresh organic grains and vegetables with protein-rich soy. Topped with melted pepper jack cheese, fresh spinach, tomato and grilled mushrooms on a whole wheat bun. Served with a side of balsamic vinaigrette and fit fare fresh veggies as your side choice.
A grilled seasoned chicken breast with diced avocado, freshly made pico de gallo, lettuce and sour cream on a whole wheat bun. Served with fit fare fresh veggies as your side choice.
Two grilled seasoned chicken breasts smothered in our sweet & tangy BBQ sauce. Served with smoked cheddar mashed potatoes, fiesta corn and dinner bread.
A seasoned white fish fillet grilled and topped with freshly made pico de gallo and diced avocado. Served with a side of our smoked cheddar mashed potatoes and dinner bread.
Egg white omelette with spinach, mushrooms, freshly made pico de gallo and shredded cheddar cheese. Served with a side of seasonal fruit and a bowl of oatmeal with a little milk.
A grilled seasoned chicken breast with corn, broccoli and a fresh garden salad with balsamic vinaigrette as your side choices.
Three seasoned meatballs atop a bed of pasta covered in a rich, meaty tomato sauce. Served with a side of parmesan cheese and garlic toast.
Two golden-fried chopped beef steaks smothered in rich country gravy. Served with your choice of two sides and dinner bread.
Two grilled seasoned chicken breasts smothered in our sweet & tangy BBQ sauce. Served with smoked cheddar mashed potatoes, fiesta corn and dinner bread.
Four spicy, golden brown breaded chicken strips served with a dipping sauce, your choice of two sides and dinner bread.
Our slow-cooked pot roast, creamy mashed potatoes and herb-roasted carrots, celery, mushrooms and onions atop grilled ciabatta bread and covered in rich gravy.
Tender prime rib and juicy grilled seasoned chicken breast sizzle with fire-roasted peppers and onions, hash browns loaded with diced bacon and melted cheddar cheese. Served with warm tortillas, freshly made pico de gallo and sour cream.
A tender 13 oz. seasoned T-bone steak with your choice of two sides and dinner bread.
A tender 13 oz. seasoned T-bone steak with your choice of a grilled shrimp skewer or six-golden fried shrimp. Served with your choice of two sides and dinner bread.
A seasoned white fish fillet grilled and topped with a tangy lemon pepper butter sauce. Served on a bed of savory vegetable rice pilaf with your choice of two sides and dinner bread.
A wild-caught Icelandic haddock fillet fried golden brown and served with wavy-cut french fries, coleslaw, tartar sauce and dinner bread.