2760 Found.
$23.99
Tenderloin and new york strip come together for one legendary 23 ounce steak. Served with choice of two sides
The filet is the most tender steak on our menu. It�s a delicious, lean steak that melts in mouth. Choose from our 6 and 8 ounce cuts. Served with choice of two sides
Three tender filets 9 oz. total topped with choice of peppercorn or portobello mushroom sauce. Served on a bed of seasoned rice with choice of two sides
A 10 oz. chopped steak smothered with saut�ed onions, saut�ed mushrooms, and jack cheese. Served with choice of two sides
Marinated sirloin with onion, mushroom, tomato, red pepper, and green pepper. Served on a bed of seasoned rice with choice of one side
Mouth watering prime rib slow cooked all day. Served with choice of two sides
Our award-winning ribs are slow-cooked with a unique blend of seasonings and our signature BBQ sauce. Served with choice of two sides. Available in half-slab or full-slab. Make meal into a texas size combo by adding pulled pork, bbq chicken, sirloin, or ribeye for just a few more bucks
Pulled pork with BBQ chicken, ribs, or grilled shrimp. Each plate served with choice of two sides
Sirloin steak with BBQ chicken, ribs, or grilled shrimp. Each plate served with choice of two sides
BBQ chicken with ribs or grilled shrimp. Each plate served with choice of two sides
Ribeye steak with ribs or grilled shrimp. Each plate served with choice of two sides
Fresh, hand-cut, boneless chops seasoned, grilled, and served with peppercorn sauce. Choose from our single or double chop portions. Served with choice of two sides
Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted fresh-baked bread
Tender sirloin pieces with sauteed mushrooms and onions in brown gravy served over seasoned rice or mashed potatoes. Choice of one side
Hand-battered, fresh-cut sirloin served crispy and golden, topped with made-from-scratch cream gravy
A fillet salmon steak, grilled moist and tender and topped with our special lemon pepper butter
U.S. farm-raised catfish, lightly breaded in southern cornmeal, deep-fried, and served with creole mustard sauce
Two skewers of shrimp, seasoned and grilled, then drizzled with garlic lemon pepper butter and served over a bed of seasoned rice
Our classic angus burger made from a � lb. of fresh ground chuck and topped with american cheese. Served on a toasted, texas-sized bun with lettuce, tomato, and onion, and with steak fries and a pickle spear on the side