4313 Found.
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp
Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and Sriracha
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
Perfect as a light entr�e or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried
Thinly shaved brussel sprouts wok-charred with ginger, garlic, thai basil and fresh lemon zest
Wok-fired with sichuan preserves, onion, chili paste and garlic
A light and refreshing medley of tomato, cucumber and red onion