301 Found.
Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
Chicken breast stir-fried with peanuts, chili peppers and scallions
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks
Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce
Quick-fired with broccoli in a tart citrus sauce
Our spiciest chicken dish served with sliced potatoes
Tender chicken caramelized in a Southeast Asian glaze with mango, tomatoes, Fresno chiles, and Thai Basil
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce
Tossed with a mild chili sauce and fresh orange peel
Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
Tender flank steak wok-cooked then quickly tossed with scallions and garlic
Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
Flank steak strips cooked until crispy and tossed with julienne celery and carrots
Lightly battered and tossed in a sweet and tangy honey sauce with green onions
Stir-fried with peanuts, chili peppers and scallions
Tossed with a mild chili sauce and fresh orange peel
Stir-fried with peanuts, chili peppers and scallions
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon