63 Found.
$11.00
fresh alaskan snow crab baked with parmesan, �xo� sauce and macadamia nuts
$10.00
rope-cultured blue mussels sauteed with white wine, garlic and shallots, served with a thai basil curry sauce
$8.00
our executive chef�s signature dish. flash fried prawns served with an asian citrus aioli
$7.00
imported sushi grade calamari, lightly tempura battered and served with a hawaiian style salsa
$9.00
sashimi tuna, avocado, papaya, limu seaweed dressed with sea salt and sesame oil
$14.00
spicy tuna, cucumber, avocado topped with salmon small plates served maki style
$11.00
baked unagi, asparagus, avocado and macadania nuts, small plates served maki style
$9.00
black tiger shrimp wrapped with pancetta and grilled with tosh�s beach bbq sauce
$8.00
crispy thin pizza dough with mozzarella cheese, grilled chicken or shiitake mushrooms and mild kimchi (pickled, spicy napa cabbage)
$9.00
pan seared rib eye marinated in traditional korean style sauce, with scallions, bell peppers and pine nuts
$8.00
sauteed sushi grade scallops marinated in a jerk seasoning, served with glass noodles, mixed greens and tossed in a sweet sesame dressing.
$10.00
salmon, cream cheese, onion and avocado lightly tempura fried, small plates served maki style
$11.00
maguro, albacore, crab and avocado lightly tempura fried, small plates served maki style