352 Found.
$1.00
- $3.55
Thick chicken broth containing bamboo shoots, bean cake, and black fungus.
$1.00
- $3.55
Whipped egg blossom into rich chicken broth. Includes carrots and corns.
$8.95
Shrimps sauteed with vegetables in mild chili paste and a fragrant garlic sauce.
$8.95
Shrimps, carrots, oinions, bell pepper with mild chili and garlic in hot curry.
$8.95
Shrimps quick sauteed with bits of zucchini and cashew nuts in tangy brown sauce.
$8.95
Scallops sauteed with bamboo shoots, tree mushrooms, and water chestnuts in a hot spicy sauce.
$8.95
Shrimps sauteed with water chestnuts, straw mushrooms, peas, and carrots in a black bean sauce.
$8.95
Shrimps sauteed with bamboo shoots, water chestnuts, and seasonable vegetables in a light seasoning sauce.
$8.95
Shrimps sauteed with tender chinese peas and water chestnuts in a light seasoning sauce.
$8.95
Shrimps deep fried in batter, mixed with bell peppers, pineapple chunks, onions. Folded into chef's special sweet and sour sauce.
$9.75
Chickens, shrimps, scallops, beefs, and fresh vegetables sauteed into garlic brown sauce.
$9.75
Shrimps, scallops, mussels, and fish toss-cooked with snow peas, mushrooms, baby corns, water chestnuts, and carrots in a light ginger sauce.
$6.95
Slices of beef sauteed in chili, garlic, and ginger sauce. Served over fresh broccoli.
$6.95
Slices of beef steak sauteed with fresh broccoli and carrots in a dark seasoned sauce.
$6.95
Sliced tender beef filets with bell peppers, onions, and carrots in a hot curry sauce.
$6.95
Sliced filets of beef wok-fried with green onion, carrots, and onions into a hot garlic, dark sauce. Served over rice noodle.
$6.95
Sliced tender beef filets sauteed with chinese peas and bamboo shoots. Toss-cooked in a dark seasonal sauce.
$6.95
Sliced filets of beef wok fried with bamboo shoots, water chestnuts, black mushrooms, and seasoned vegetables in a dark seasoned sauce.
$6.95
Tender filets of beef deep fired in a batter. Blended into hot garlic dark sauce. Served over rice noodles.