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A seasoned and grilled chicken breast, marinated in pesto over penne pasta and topped with our marinara sauce. Served with house veggies
Pan seared and blackened mahi-mahi, served atop a bed of roman, with feta cheese, tomatoes, onions, black olives, and our balsamic vinaigrette dressing
Pan seared and blackened mahi-mahi, served atop a bed of romaine, with feta cheese, tomatoes, onions, black olives, and balsamic vinaigrette dressing
Grilled steak skewers, marinated and seasoned to perfection. Served with a generous portion of our house veggies.
Parmesan crusted chicken on a bed of penne pasta and alfredo cream sauce. topped off with a marinara sauce & fresh parmesan cheese. Toasted garlic bread on the side
Pan seared mahi-mahi, in flour tortillas stuffed with shredded cabbage, black beans, homemade cilantro lime sauce and pico de gallo, next to chips & homemade salsa
Pan seared and blackened mahi-mahi, topped with our signature cilantro lime sauce, and served with coconut rice and house veggies.
Tender grilled chicken, seared in authentic cajun spices. served with a delicious alfredo sauce on top of a bed of penne pasta & topped with Parmesan cheese and diced tomatoes. Toasted garlic bread on the side.
This is the grande dam of comfort food. first crafted by chef's grandmother, our meatloaf is topped with applewood smoked bacon, served with mashed potatoes and house veggies
A heaping serving of sliced grilled chicken or sticky fingers nestled in a bed of coconut rice, rice noodles, a medley of veggies, and topped off with our island teriyaki sauce.
Grilled steak skewers, marinated and seasoned to perfection. Served with coconut rice and house veggies.
A thick marbled pork loin strip, seasoned and served with mashed potatoes and house veggies