292 Found.
Garlic-grilled shrimp, seafood-stuffed flounder, parrot isle jumbo coconut shrimp, walt's favorite shrimp, shrimp linguini alfredo, wood-grilled fresh salmon, garlic shrimp scampi, steamed snow crab legs (2.50 more), peppercorn-grilled sirloin (2.50 more).
Hand-breaded, butterflied shrimp fried to a golden brown. Add 1/2 dozen More 4.00.
Tender shrimp in a garlic parmesan cream sauce on a bed of linguini.
Hand-dipped in our signature batter, then tossed in coconut and fried golden brown. Served with pina colada sauce. Add five more $4.50
Choose from fried shrimp, scampi, coconut shrimp bites or popcorn shrimp.
1 Pound, steamed and served with melted butter. Add 1/2 pound more $5.50.
Fresh tilapia topped with a creamy blend of parmesan cheese and breadcrumbs, then baked crispy and golden. Served with fresh broccoli.
Spicy, tender chicken breast in a garlic parmesan cream sauce on a bed of linguini.
A generous, golden-fried haddock fillet and fries. Served with tartar sauce and malt vinegar.
A split maine lobster tail and skewered shrimp and sea scallops with a buttery garlic finish, over wild rice pilaf.
Skewered sea scallops, shrimp and a tender chicken breast with a buttery garlic finish, over wild rice pilaf.
Wood-grilled fresh salmon and skewered shrimp, topped with a maple-cherry glaze. Served over wild rice pilaf.
Two skewers of wood-grilled jumbo shrimp finished with a buttery garlic sauce, over wild rice pilaf.
Skewered, wood-grilled shrimp and bacon-wrapped sea scallops with a sweet peach-bourbon bbq sauce, over crispy onion rings.
Our center-cut sirloin rubbed with peppercorn seasoning and a skewer of shrimp finished with a buttery garlic glaze. Served over home-style mashed potatoes.