2508 Found.
$10.00
Sauteed portabella mushrooms with swiss cheese
$10.00
With aged cheddar, applewood smoked bacon, fried onion and cutthroat BBQ
Fresh fire roasted Anaheim chili, peppered Jack cheese, smoked ham, fried egg
$10.00
Finished with Swiss Cheese, saut�ed onions and bell peppers, cheese whiz
$8.00
Slow roasted cider pork with BBQ sauce, coleslaw, dill pickle, brioche
$8.00
Thin sliced turkey, avocado, applewood smoked bacon, lettuce, tomato, onion, whole wheat, swiss, mayonnaise
$8.00
Grilled BBQ chicken, baby spinach, parmesan, ranch, fried onions, tomato
$9.00
Rosemary & herb grilled chicken breast, pesto, fresh mozzarella, arugula, tomato, ciabatta roll
$9.00
Shredded pork, nappa slaw, carrot and cilantro, sesame mayo, ciabatta roll
$14.00
As created by giuseppe cipriani at harry�s bar in venice in the 1950�s thinly sliced piemontese tenderloin with a classic sauce
$18.00
From the water buffaloes of the cilento national park in southern campania roasted peppers, grilled asparagus, and organic olive oil from marche
$18.00
Ahi tuna carpaccio, arugula, lemon, dijon mustard, and olio nuovo
$19.00
As served in la barca ristorante in forte dei marmi, tuscany ahi tuna carpaccio, prawn carpaccio, lemon, dijon mustard, and olio nuovo
$20.00
From our dear friend cristiano creminelli. the most prized italian style salumi. a speciality from parma but made locally in salt lake city. the heart of the ham cured in humid cellars for fifteen months made by the best maestro salumiere in the u.s.
$14.00
All made locally in slc by our dear friend cristiano creminelli mountain lardo, speck, salame finocchiona, umbrian salami
$18.00
Hand chopped piemontese beef tartar, olio nuovo, and seasonal white truffles
$20.00
Crispy fried prawns, calamari, soft shell crab, salsa verde, and lemon
$23.00
Green asparagus, hen�s egg cooked at 63�C, seasonal truffle, parmesan foam, speck