2508 Found.
Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
Flank steak strips cooked until crispy and tossed with julienne celery and carrots
Lightly battered and tossed in a sweet and tangy honey sauce with green onions
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon
Asian glazed with lemongrass, ginger, red pepper and fresh herbs, served over asparagus
Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg
Dry-rubbed with spices and served over grilled asparagus
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken or shrimp
Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp
Wok-fried rice with lump crab meat, shiitake mushrooms, asparagus, egg, smoky bacon, zesty lemon and Sriracha
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce
Perfect as a light entr�e or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried