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Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
Decadent, rich chocolate cake served with fresh berries and raspberry sauce
A mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips
Layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
A light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge
Traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs
Creamy layers of cheesecake, raspberry sauce and graham cracker crust
Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake
Decadent carrot cake and rich cream cheese filling topped simply with a raisin
Moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles
Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups