241 Found.
Sliced sushi-grade ahi tuna, seared rare on a crispy wonton, topped with fresh diced ahi tuna, crisp cucumber and scallions tossed in a citrus-sesame soy sauce
Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce
A vegetarian version of our signature appetizer made with tofu
Hand-rolled with marinated pork and vegetables, and served with a sweet & sour mustard sauce
Pork wontons in a spicy garlic and sesame soy sauce finished with scallions
Sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens
Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions, served with a spicy plum sauce
Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce
Crispy spring rolls filled with fresh vegetables and served with a sweet & sour dipping sauce
Mixed greens tossed with a ginger-lime vinaigrette, grape tomatoes, julienne daikon, thai basil leaves, and topped with crispy lotus root. Available with chicken for an additional charge
Grilled lemongrass chicken, fresh mango, radish, bean sprouts, crisp greens and thin rice noodles tossed in a thai peanut dressing
Sushi-grade Ahi tuna seared to order, sliced and drizzled with wasabi-ponzu sauce. Served with fresh mixed greens tossed in a lemon-wasabi dressing
Grilled chicken and house greens tossed in a ginger or sesame-vinaigrette dressing
Lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing
Our version of the traditional soup with egg, julienne carrots and green onion