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Saut�ed spinach, creamy goat cheese
Slow roasted mushroom salad, barbecue glaze
Summer squash vermicelli, lemon-garlic butter sauce
Our house specialty with cream, jalape�os and cheddar cheese
With sour cream, butter, green onions, bacon and cheddar cheese
Blue cheese, parmesan-peppercorn or roasted garlic
Double-cut shoestring fries and signature onion rings
Seasoned with olive oil, salt and pepper
Shiitake mushrooms, porcini essence
Fresh button and portobello sauteed in butter with whole garlic
Classic new york style cheesecake on a graham cracker crust, served with blueberry sauce and white chocolate shavings
Rich chocolate cake with a molten chocolate center of belgian chocolate, served with vanilla ice cream and chopped pistachios
Creamy tahitian vanilla bean custard served with fresh seasonal berries