3251 Found.
$7.99
Lettuce, tomato, avocado, red onion, and chipotle aioli. Served with steak fries.
Served sashimi style, with roasted red pepper aioli, avocado and toasted sesame seeds.
Wild pacific white shrimp, red onion, red pepper, cilantro, lime, red wine vinegar, garnished with sliced avocado and tortilla strips.
Char - broiled, served over steamed leeks, topped with crispy pancetta and finished with a plum wine butter sauce.
Oven roasted and sliced thin, finished with a dried cherry brandy demi - glace.
Char - broiled, served with a tomato - caper buerre blanc and toasted pine nuts.
Pan - seared, served with three sauteed wild pacific white shrimp, over basmati rice and finished with a lobster brandy bisque.
Pan - seared, served with three sauteed wild pacific white shrimp, over basmati rice and finished with a mild yellow curry sauce.
Pan - seared, served over steamed leeks and finished with a meyer lemon buerre blanc.
Slow braised seven hours, served over jalapeno/ cheddar grits and finished with a red wine reduction & crispy oyster mushrooms.
Crab, shrimp, scallops, mussels and fresh fish, served over angel hair pasta in a spicy chipotle tomato cream sauce.
Seared beef tenderloin & black truffle pate baked in a flaky pastry crust, served with a green pepper demi - glace.
Fresh maine diver scallops, dusted with chipotle and pan seared, served with a chunky fresh tomato cream sauce.
Sweet crab slow simmered with fresh tomatoes, white wine & herbs, served with tangy mediterranean cucumber salad & roasted tomato buerre blanc.
Thin sliced roasted chicken, sauteed portabella & button mushrooms, roasted red peppers & marsala/garlic demi-glace served over a grilled polenta cake.