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angus roast beef and provolone cheese with creamy horseradish dressing, portobello mushrooms and caramelized onion on toasted sourdough bread.
angus pastrami and melted swiss cheese with dijon mustard and our signature dressing on toasted dark rye bread.
angus pastrami and melted swiss cheese with sauerkraut and thousand island dressing on toasted dark rye bread.