2422 Found.
Handmade with cinnamon spread and crumbled streusel topping with a cream cheese frosting.
$4.95
Our best selling item of all time, this excellent combination of tender pork on a soft, freshly-baked Kaiser roll will fill you up and keep you comin� back
$4.95
A generous helping of tender, mouthwatering beef brisket on a freshly-baked Kaiser roll; customize it with your favorite sauce and you�re set for satisfaction!
$4.95
A mound of our delicious corned beef heaped on a fresh Kaiser roll and served with a side of spicy brown mustard.
$6.25
OWNER�S PICK Reuben Nirvana! This sandwich is so good it has been known to convert vegetarians. We start with two thick slices of toasted rye bread, spread them with Thousand Island dressing, pile the corned beef high, add fresh sauerkraut and melted Swiss cheese then slice this king of sandwiches in half and send it out to meet you.
$5.95
This is definitely white meat done right! Our tender, hand-pulled chicken is heaped on a soft Kaiser roll.
$5.50
Ever wonder where all the tender, delicious meat goes that we have to trim from our world famous ribs? That right, we make our own super-lean spicy Italian sausage and then smoke it for 12 hours. For this sandwich, we place that all natural 6�-8� sausage on a freshly baked hoagie roll and then top with a saut�ed pepper mix. Standard rollercoaster warnings apply�not for the faint of heart
$6.95
Crumbled bleu cheese, our tender smoked chicken, and zesty artichoke hearts come together with sliced olives and sun-dried tomatoes on a bed of romaine lettuce to create this fabulous dish.
$7.95
In a tribute to Bob Cobb, original owner of the Brown Derby in Hollywood, we pile our fresh salad mix high and cover it with tomatoes, olives, fresh crumbled bacon, bleu cheese, and our hand-pulled chicken then top it off with blended avocado and a hard-boiled egg. Incredible what a late-night kitchen raid can turn up
$6.95
This unique combination of fruit and spice will have you raving to your friends. We start with a bed of Romaine, add tomatoes, pineapple, mozzarella and provolone, then we pile on the tender brisket, and top the whole thing with crispy tortilla strips and homemade mango salsa.