1590 Found.
$6.99
a layer of rice and beans, with your choice of chicken, beef, or pork sandwiched between two crisp flour tortillas, smothered with enchilada sauce, melted cheese, salsa and sour cream.
$7.49
fresh-cooked 12" flour tortilla stuffed with chicken, beef or pork and your choice of rice. deep-fried 'til crisp, covered with choice of enchilada sauce and topped with salsa, cheese and sour cream. served with your choice of rice and beans on the side.
$8.39
choose from grilled honey glazed chicken, mesquite lime chicken, pork al pastor, or marinated slow roasted beef. served with three fresh-cooked 6" flour tortillas, sweet onions, chile corn and your choice of rice and beans. garnished with lettuce, salsa, sour cream and cheese.
$2.99
light berry custard inside a crisp tortilla bowl, sprinkled with powdered sugar, and topped with fresh whipped cream and mixed berries.
Robust tomato sauce, cheeses made with 100% real mozzarella, feta, provolone, cheddar, parmesan, asiago and sprinkled with oregano on a parmesan and asiago crust.
Sliced ham, bacon, pineapple and roasted red peppers with provolone cheese on a parmesan asiago crust
Tender slices of steak, onions, green peppers and mushrooms with provolone and american cheeses on a provolone crust.
Roasted red peppers, spinach, onions, mushrooms, tomatoes and black olives with feta and provolone cheeses on a parmesan asiago crust
Grilled chicken breast, white sauce, smoked bacon and tomatoes on a provolone crust
Sliced ham, bacon, pineapple, roasted red peppers, hot sauce, and jalapenos with provolone cheese on a parmesan asiago crust
Grilled chicken breast, buffalo hot sauce and onions with provolone and american cheeses on a cheddar crust
Grilled chicken breast, BBQ sauce and onions with provolone and cheddar cheeses on a cheddar crust
Alfredo sauce, feta and Parmesan-Asiago cheeses, fresh baby spinach and onion toppings. All balanced and baked to perfection on an artisan-style crust. (13� x 9� rectangular pizza. Serves 2)
Ideal proportions of salami, spinach and onions, roasted red and banana peppers, and a dash of oregano, all over a garlic Parmesan sauce on an artisan-style crust. (13� x 9� rectangular pizza. Serves 2)
Parmesan-Asiago cheese and sliced Italian sausage complemented by a trio of roasted red, green, and banana peppers, on an artisan-style crust, topped with a dash of oregano. (13� x 9� rectangular pizza. Serves 2)
Grilled 100% all white meat chicken and alfredo sauce baked to a creamy goodness with penne pasta