Chew Faster

Healthy Eating and Business Opportunities A Forum for the Catering Industry

Healthy Eating and Business Opportunities: A Forum for the Catering Industry 3/14/2013 <p> On 14 March 2013, a forum titled "Healthy Eating and Business Opportunities: A Forum for the Catering Industry" was held on the premises of the Hong Kong Productivity Council. It was organised by the Department of Health ("DH"), the Association for Hong Kong Catering Services Management Ltd., the Hong Kong Federation of Restaurants and Related Trades, the Association of Restaurant Managers, and the Institution of Dining Art. The speakers in the forum were all successful examples of the catering sector; they shared their experience surviving the catering industry, and explored how the catering sector could meet the challenge of changing times. They also discussed how to seek business opportunities at a time when more and more people were aware of the benefits of healthy eating.</p> <table cellpadding="5" cellspacing="0" border="1" align="center"> <tbody><tr> <th align="center" style="background-color:#000000; color:#FFF;">Guest speakers</th> <th align="center" style="background-color:#000000; color:#FFF;">Topics</th> </tr> <tr> <td> President, Hong Kong Federation Of Restaurant &amp; Related Trades<br> Mr. K. W. Wong, Simon </td> <td>The revolution of food culture</td> </tr> <tr> <td> Chairman, Institute of Dining Art<br> Mr. Simon K. L. Wong </td> <td>How the catering business can reduce food waste and solid waste effectively</td> </tr> <tr> <td> Chairman, Hung Fook Tong<br> Mr. Donald Tse </td> <td>Do our best and believe in future development of enterprises</td> </tr> <tr> <td> Consultant, Hong Kong Small and Medium Enterprises Development Research Center<br> Mr. Paul Cheng </td> <td>Healthy, easy development on a solid foundation of business</td> </tr> </tbody></table>