117719 Found.
A taste of the south in summer. Sweet, yellow corn on the cob at the peak of ripeness
Southern style green beans. Southern-style green beans were the first dish colonel sanders cooked in a pressure cooker
Fluffy and flavorful. Fluffy, seasoned white rice with a light, balanced flavor. It goes great with everything on the menu
Whipped to perfection. Whipped mashed potatoes with delicious brown gravy
Freshly prepared and delicious. We take cabbage, carrots, and onions and mix in a delicious dressing for a freshly prepared side that tastes good with any dish
Full of tangy flavor. Baked beans are prepared with a tangy sauce of brown sugar and a delicate blend of spices
Lightly battered and seasoned. We start with lightly battered potato wedges and season them with savory herbs and spices
$2.00
served on the half-shell with a riesling mignonette 2 ea
$2.50
served on the half-shell and topped with spinach and a bacon cream $2.50 ea
$9.00
shrimp, scallops, and crab in a tomato - vodka sauce
$6.00
red curry, pineapple, fried wontons, coconut - lemongrass sauce
$10.00
resting on a pool of roasted shallot and basil cream served gratin
$10.00
southwest marinated tenderloin, watermelon salsa
$7.00
field greens, bacon, toasted pecans, and bleu cheese, pear vinaigrette
$7.00
spinach, walnuts, dried cranberry, feta, walnut-raspberry vinaigrette
$7.00
field greens, bell pepper, red onion, cashews, grilled pineapple, coconut vinaigrette