117719 Found.
$7.00
tomatoes, red onion, and cucumbers, topped with feta, olives and balsamic vinaigrette
$24.00
almond crusted, basmati rice, cherry and apple cider beurre blanc
$24.00
grilled brochette, artichoke hearts, white beans, basmati rice, lemon - tarragon beurre blanc
$26.00
roast half duck, blackberry duck jus, creamy wild mushroom polenta
$20.00
port, wasabi, and orange glaze, basmati rice, light soy demi glace
$30.00
grilled, bordelaise sauce, sauteed red potato, topped with crispy prosciutto and bleu cheese
$30.00
feta and kalamata olive stuffed rack, yukon gold mash, oven roasted tomato demi glace
$16.00
sauteed red potato, cooked in pale ale, grilled and served with whole grain mustard, sauerkraut
$16.00
chopped tomatoes, fresh baby spinach, almonds, cracked black pepper, wild mushroom cream sauce
$16.00
roasted corn batter, warm tomato salad, sauteed greens
the red sauce served with your chips. It is a zippy mixture of fresh tomatoes, onions, yellow chiles and cilantro.
it is made with three types of chiles one tame and two hot, tomatoes, onions and cilantro. Try with meat, fish and cheese.
it is a milder but tangy sauce made from tomatillos small, green Mexican tomatoes. Salsa verde is also good on meat, fish and cheese dishes and can effectively by used in place of the hotter ranchera sauce.