1804 Found.
$2.00
served on the half-shell with a riesling mignonette 2 ea
$2.50
served on the half-shell and topped with spinach and a bacon cream $2.50 ea
$9.00
shrimp, scallops, and crab in a tomato - vodka sauce
$6.00
red curry, pineapple, fried wontons, coconut - lemongrass sauce
$10.00
resting on a pool of roasted shallot and basil cream served gratin
$10.00
southwest marinated tenderloin, watermelon salsa
$7.00
field greens, bacon, toasted pecans, and bleu cheese, pear vinaigrette
$7.00
spinach, walnuts, dried cranberry, feta, walnut-raspberry vinaigrette
$7.00
field greens, bell pepper, red onion, cashews, grilled pineapple, coconut vinaigrette
$7.00
tomatoes, red onion, and cucumbers, topped with feta, olives and balsamic vinaigrette