1804 Found.
$6.50
studded with sun-dried tomatoes and feta cheese, housemade marinara and basil pesto.
$6.75
fresh greens tossed, season's fruits, feta cheese, candied pecans, salami, creamy roasted garlic dressing.
$6.50
spinach and radicchio, orange-balsalmic vinaigrette, candied walnuts, goat cheese and fresh oranges
$6.50
field greens, blackberry vinaigrette, gorgonzola cheese, golden raisins and toasted almonds.
$4.95
- $5.95
trapper's creek smoked sockeye salmon, clams, white wine and cream.
$23.00
mediterranean olive and tomato salsa, fresh orange, fennel and horseradish slaw, oven roasted fingerling potatoes.
$28.00
kosher salt seared, forest mushrooms and walnut-gorgonzola risotto, balsalmic syrup.
$37.00
yukon gold mashed potatoes, season's vegetables, sweet cream drawn butter.
$23.50
pan sauce, sweet and sour onions, kalamata olives, plum tomatoes, creamy polenta.
$25.00
mashed yukon gold potatoes, season's vegetables, roasted garlic rosemary butter, chianti-peppercorn sauce
$29.00
alaskan peanut potatoes, forest mushrooms, roasted tomatoes, wilted spinach, gorgonzola crumbles, balsalmic syrup.
$19.00
simmered in scotch whiskey-infused broth, copper river smoked salmon, capers, scallions.
$18.00
roasted red onions, zucchini and chicken breast, tossed in garlic cream and finished with parmesan cheese.
$21.95
gemelli pasta sauteed in garlic cream sauce with bering sea scallops, clams, mussels, shrimp, and rockfish.
$15.50
spaghetti simmered in housemade marinara, giant oven roasted meatballs, mozzarella, provolone and white cheddar cheeses.