248 Found.
$24.00
almond crusted, basmati rice, cherry and apple cider beurre blanc
$24.00
grilled brochette, artichoke hearts, white beans, basmati rice, lemon - tarragon beurre blanc
$26.00
roast half duck, blackberry duck jus, creamy wild mushroom polenta
$20.00
port, wasabi, and orange glaze, basmati rice, light soy demi glace
$30.00
grilled, bordelaise sauce, sauteed red potato, topped with crispy prosciutto and bleu cheese
$30.00
feta and kalamata olive stuffed rack, yukon gold mash, oven roasted tomato demi glace
$16.00
sauteed red potato, cooked in pale ale, grilled and served with whole grain mustard, sauerkraut
$16.00
chopped tomatoes, fresh baby spinach, almonds, cracked black pepper, wild mushroom cream sauce
$16.00
roasted corn batter, warm tomato salad, sauteed greens
Signature jack daniel�s sauce, applewood-smoked bacon and melted provolone cheese.
Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish.
Creamy craft beer-cheese sauce made with regionally crafted beer, along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole.
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.
Bleu cheese dressing, applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.