248 Found.
$23.95
the freshest alaskanfish simply seasoned with our signature blend of spices, pan-seared with lemon and thyme, and finished with a citrus compound butter
$17.95
the freshest alaskanfish simply seasoned with our signature blend of spices, pan-seared with lemon and thyme, and finished with a citrus compound butter
$23.95
alderwood grilled fresh Alaskan salmon, blackberry pinot noir demi glace and sweet potato mash.
$23.95
cuatro chile spiced tiger prawns with a passion fruit glaze, cilantro rice, lime buerre blanc and carribean star fruit garnish.
$24.95
fresh knight island halibut coated with walnut pesto, spent grain bread crumbs. served on a bed of wild greens, tossed with roasted tomato vinaigrette and crisp linguini.
$18.95
pacific red snapper, three pepper spice, alderwood grilled, accompanied with hass avocado and a traditional pico de gallo.
$24.95
fresh dangerous cape halibut, marinated in fresh herbs and grilled on an open flame. crab compound butter, caper cream and fried leeks.
$36.95
bering sea red king crab. steamed to order, and served with drawn butter.
$10.95
sweet thai chili sauce, roasted peanuts, cucumbers, bean sprouts, bermuda onions, and fresh cilantro.
$10.95
sundried tomato pesto, garlic, artichoke hearts, roasted peppers, leeks, kalamata olives, feta and marinated roma tomatoes.
$9.95
rich marinara sauce, thinly slice pepperoni, 3 cheese blend and roma tomatoes.
$10.95
whiskey bbq sauce, spicy cajun andouille sausage, green onions and black sesame seeds.
$8.95
lemon grass poached rock shrimp, spicy napa cabbage slaw, thai chile aioli, cilantro, roasted and peanuts and fresh lime.
$12.95
steamer clams andouille sausage, roasted in brewhouse amber broth, lemon, tomatoes and fresh herbs. served with spent grain crustini.
$9.50
fennal and pecan lavosh, triple creme cambozola, wood oven roasted garlic, red flame grapes and strawberries.
$9.95
hand dipped knight island halibut, served with housemade tartar sauce.
$9.50
tender calamari strips seasoned with garlic and black pepper, fried and served with jalapeno aoili.
$8.95
crispy hawaiian style prime rib spring roll, diakon sprout salad, wasabi cucumber vinaigrette and spicy thai dipping sauces.
$8.50
tillamook cheddar, cream cheese, and brewhouse ale blended with tabasco and red peppers, wood oven roasted and served with crisp pizza points.
$9.00
alderwood grilled chicken skewers, polynesian teriyaki sauce, pineapple mango salsa, and fried rice noodles.