113018 Found.
$6.95
Blackened chicken breast with cajun aioli, cheddar cheese, Avocado, lettuce, tomato and red onion on foccacia bread.
$10.00
Stir-Fried Zucchini, Squash, Carrots, Broccoli, and Red Peppers over Jasmine Rice.1. Select a Meat $7.00-$10.00
Grilled chicken, Fried tofu, Pulled pork, Beef tenderloin, Fresh salmon, Sauteed shrimp, Sashimi ahi tuna.
2. Select a Sauce
Bistro Teriyaki, Jamaican jerk, Indian curry, Thai peanut, Sweet chili, Orange soy
3. Select your Spice
Mild, Medium, Hot
4. Extras $1.00
Fresh grilled Pineapple, Roasted Tomatoes, Grilled Mushrooms
$7.00
A bubbling hot blend of cheeses, herbs, baby spinach and artichoke hearts, served with crostini.
$8.50
Crisp, hand-breaded calamari and red onions, served with cayenne dipping sauce.
$9.50
Fire-grilled portabella with crab, herbs, tomatoes and melted provolone
$7.50
Minced pork and vegetables stuffed in 10 fried wonton skins, served with soy sauce, and sweet & spicy plum sauce.
$8.50
Sashimi ahi tuna chunks, green cabbage, pico de gallo, and ancho chile ranch stacked on tortilla chips.
$7.00
Fresh mozzarella, grape tomatoes, and fresh basil leaves with balsamic reduction.
$12.00
Tender jumbo scallops with fresh ginger-scallion sauce and asian slaw.
$8.50
Shrimp and Halibut marinated in lime juice with fresh tomatoes, red onions, cilantro and avocado, served with tortilla chips.
$9.50
Mixed baby greens, roasted tomatoes, red onions, toasted pine nuts and feta cheese, tossed in our house balsamic vinaigrette
$16.50
Sashimi-grade ahi tuna on a bed of sweet baby greens, with roma tomatoes, red onions, and wasabi, tossed in our champagne vinaigrette
$6.50
Classic Caesar with roma tomatoes, red onions, and Bistro-baked garlic croutons
$15.00
Shrimp, salmon, scallops, sweet baby greens, roma tomatoes, red onion and croutons, tossed in our champagne vinaigrette
$9.50
Fresh mixed greens tossed in our asian-sesame dressing and topped with grilled chicken, mandarin oranges, tomatoes, wontons and sliced almonds
$9.50
Baby spinach, strawberries, pecans, and chicken tossed in our sweet poppyseed dressing and topped with gorgonzola.
$22.00
Hand-cut angus strip loin with our classic balsamic reduction, topped with melted gorgonzola. Served with garlic mashed potatoes.
$20.50
Sashimi-grade ahi tuna seared to perfection and served with jasmine rice, asian slaw,citrus-ginger aioli, and chili-infused soy sauce.
$19.50
Halibut fillet, washed with coconut milk, crusted in macadamia nuts, grilled and finished with citrus-cream sauce. Served with garlic mashed potatoes.
$18.50
Fresh Atlantic salmon carmelized and finished with peach buerre blanc. Served with classic risotto.