11824 Found.
$7.95
Lemongrass chicken, julienne carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper, with a sweet chili dipping sauce
$13.95
Tender chicken breast stir-fried with fresh red peppers, onions and green beans in a sweet & spicy red chili sauce, topped with a cool, refreshing kimchi slaw.
$7.95
Market-fresh heirloom tomatoes, avocado, Thai basil and zesty ponzu dressing
$13.95
Sliced chicken breast wok-tossed with egg noodles, Fresno peppers, cilantro and a coconut-curry infused broth, garnished with Brussels sprouts and topped with crispy wontons
$14.95
Wok-fired tender pork in tamarind-chili sauce with red bell pepper, corn, tomatoes and pineapple relish
$17.95
Yellowfin tuna, seared and served rare, topped with wild baby arugula and green beans in a chili-lime ponzu sauce, served with wasabi guacamole
$6.95
Served chilled with strawberry sauce, topped with fresh strawberries and julienne Thai basil. Also available gluten-free
$8.95
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
$8.95
Vegetarian version of our signature appetizer with wok-seared tofu
Drizzled with a light chili sauce, served steamed or pan-fried
Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce
Hand-rolled with marinated pork and vegetables, with Chang’s sweet & sour mustard sauce
$9.95
Sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips
$9.95
Tempura-battered, tossed in a light, spicy sriracha aioli
$6.95
Tempura-battered with our signature spicy dipping sauce