11824 Found.
$4.95
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt
$6.95
Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce
$8.95
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce
$9.95
Sliced sushi-grade Ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad
$9.95
Slow-braised and dry rubbed with Chang’s five-spice seasoning
$7.95
Rolled-to-order with kani kama, crisp cucumber, ripe avocado, sesame-chive rice and sweet soy sauce
$9.95
Slow-braised and wok-seared with a tangy Asian barbecue sauce
$8.95
Rolled-to-order sushi-grade Ahi with crisp cucumber, daikon sprouts, sesame-seasoned rice and a dash of sriracha
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg
Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts
$7.95
Spicy broth with shiitake mushrooms, grape tomatoes, pin rice noodles, and cilantro. Made fresh to order
Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette
$12.95
Sushi-grade seared Ahi tuna, over mixed greens with julienne cucumber and carrots, garnished with crispy shallots, yucca and crushed wasabi peas, with sesame vinaigrette
$10.95
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok-charred corn, with fresh lime vinaigrette
Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks
Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers
Hunan chili sauce with fresh orange slices, garnished with daikon sprouts
$13.95
Spicy sesame sauce with broccoli, red bell peppers and onions