90 Found.
$16.00
Mixed greens with grilled chicken breast, avocado, tomato-black bean-corn salsa, queso fresco, tortilla strips, and cilantro vinaigrette.
$15.00
Arugula and greens, aromatic beets, oranges, goat cheese, almonds, and citrus vinaigrette.
$27.00
Grilled chile-rubbed ribeye steak with port wine-blue cheese demiglace, shoestring onions, black beans, and rice.
$22.00
Marinated skirt steak or chicken breast with avocado, pico de gallo, queso fresco, tortillas, black beans, and rice.
$24.00
Honey-chile-lime glazed salmon fillet, with apricot and jicama salsa, rice, and black beans.
$19.00
Sauteed shrimp with avocado-lime sauce, cabbage, pico de gallo, black beans, and rice
$22.00
House-smoked, slow braised pork ribs with red chile ketchup barbeque sauce, roasted butternut squash, and black beans.
$17.00
Baked polenta with sauteed crimini and shiitake mushrooms, roasted poblano chiles, walnuts, goat cheese, fresh tomato sauce, and black beans
$18.00
Cavatappi pasta with grilled chicken breast, artichoke hearts, butternut squash, red onion, with rosemary cream sauce, parmesan cheese, and garlic bread.
$16.00
Slow braised pork, with guajillo chile and roasted tomato sauce, parmesan cheese, and garlic bread.
$13.00
Cavatappi pasta with fresh tomato garlic and basil sauce, parmesan cheese, and garlic bread
$18.00
Roasted sweet potato and masa tamales with pork carnitas or sauteed mushrooms, tomato-tomatillo salsa, queso fresco, and black beans.