3122 Found.
A great double-decker with six strips of crispy bacon, lettuce, tomato and mayonnaise on white toast.
Grilled sourdough bread stuffed with ham, scrambled eggs, Swiss and American cheeses.
A juicy, grilled chicken breast with melted Provolone cheese, oven roasted tomatoes, lettuce and sun-dried tomato pesto on a grilled bun.
A tender, grilled chicken breast on a toasted bun with lettuce and fresh tomato. Served with a side of fresh fruit.
Tender slow-cooked USDA Choice beef pot roast with caramelized onions in rich beef and mushroom gravy on grilled sourdough bread with melted Swiss and American cheeses.
A thick, juicy, bacon n beef burger with cheddar cheese on a grilled bun with lettuce, tomato and red onion.
A thick, juicy, bacon n beef burger with cheddar cheese and two strips of crispy bacon on a grilled bun with lettuce, tomato and red onion.
A thick, juicy, bacon n beef burger with grilled mushrooms crowned with swiss cheese. Served on a grilled bun with lettuce, tomato and red onion.
Two thick, juicy bacon n beef burger patties smothered in american and provolone cheeses on a grilled bun with lettuce, tomato and red onion.
A big, juicy USDA Select steak, cooked just the way you like it. Served with seasoned red skin potatoes and steamed broccoli.
Grilled, tender, sweet USDA Select sirloin tips grilled with onions and mushrooms. Served with mashed potatoes and buttered corn.
A 10 oz. hickory-smoked ham steak served with mashed potatoes, buttered corn and cinnamon apples.
An 8 oz. fried beef steak smothered in country gravy. Served with mashed potatoes and steamed broccoli.
Tilapia lightly seasoned, grilled and topped with rich hollandaise. Served with seasoned red skin potatoes and steamed broccoli.
Seasoned tilapia, grilled to perfection then topped with saut�ed mushrooms, onions, diced tomatoes, balsamic glaze and a lemon wedge. Served with steamed broccoli and a house salad with reduced-fat Italian dressing.
Light crunchy golden fried shrimp, served with steamed broccoli, seasoned red skin potatoes and pineapple island glaze.
Two seared chicken breasts marinated with rosemary, garlic and lemon. Served with seasoned red skin potatoes and steamed broccoli hollandaise.
A grilled tender boneless chicken breast topped with saut�ed mushrooms, onions, diced tomatoes and a balsamic glaze. Served with a side of steamed broccoli and a house salad with reduced-fat Italian dressing.
All white meat chicken strips, breaded and crispy-fried. Served with mashed potatoes, steamed broccoli and honey mustard sauce.
USDA Choice beef slow-cooked with caramelized onions in a rich beef and mushroom gravy. Served with mashed potatoes and buttered corn.